Caenys (think Denise with a K) Kerr grew up in a household of mostly women who all enjoyed reading – mostly chain-reading romance. Books have been her escape, her inspiration, her sanity and her brain candy when she was writing her PhD. The university librarian dubbed them brain candy when she was entertained by Caenys’ foraging for romances rather than studying the current journals in her academic field of study.
Ideas for Caenys’ novels can come from anywhere. There was an occasion when Caenys and her husband, David, visited a French restaurant in Melbourne, Australia and enjoyed a delicious and distinctive pâté. The meal occurred soon after their return from a trip to Scotland where they’d visited Culloden. They’d been reminded of Scottish history, including attempts to engage the French to help the Scots ward off the English. The confluence of pâté, French, Scots, and Melbourne sparked an idea that became Cat and Lachie’s story, The Salignac Legacy.
Caenys lives (with David) by a canal on the southern end of Australia’s Gold Coast. She has two adult children (and their wonderful partners) and one precious, teenaged grandson.
Caenys loves to connect with her readers. Find her at the following places:
Website/Blog: https://caenyskerr.wordpress.com/
Facebook: https://www.facebook.com/profile.php?id=100018682002439
Instagram: https://www.instagram.com/caenys/
Twitter: https://twitter.com/caenys9
Sydney's Italian celebrity chef and a destitute French tourist: a tiramisu tragedy or the one true love neither expected?
Sydney's Italian celebrity chef and a destitute French tourist: a tiramisu tragedy or the one true love neither expected?
If you were the last person with a secret to save a family business on the other side of the world, what would you do?
If you were the last person with a secret to save a family business on the other side of the world, what would you do?